But the talk of the day was 汤包as it's a famous dish in Hubei but after 22 days in China we still didn't get to try it. Went to a restaurant near the school to try it, it's another disappointment. it's taste is oily and salty, maybe China food isn't my type of delicious food but the locals like to eat it. it taste like dumplings but just much more oily and tasteless, I thought it would be sweet but it's salty.
http://en.wikipedia.org/wiki/Tang_bao
Things here in China cost cheaper than what we eat in Singapore and there a international ATM to withdraw Yuans in the campus. The ATM here are like Singapore, Max withdraw each time is 1000 RMB and max withdraw per day is 2000 RMB, They work just like Singapore ATM but with much less functions and is in Chinese only.
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